Campo Azul 1940 Blanco Tequila

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior.It is aged in exhausted American white oak barrels that previously only aged tequila.

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• Brand: Campo Azul
• Category: Spirits
• Class: Tequila
• Type: Silver Tequila
• Origin: Mexico
• ABV/Proof: 80
• Volume: 750 ml
• Package Size: 750 ml
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• In Stock (88)

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