Campo Azul 1940 Reposado Tequila

Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct steam at lower pressure, resulting in a slower cooking process. Afterward, there is a 24-hour resting period and 18 hours of cooling. It undergoes a slow, natural fermentation with a unique yeast exclusive to Casa Campo Azul. The distillation process takes place slowly in stainless steel stills with a copper interior. The tequila is then aged in emptied barrels made of American white oak, previously used solely for aging tequila.

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• Brand: Campo Azul
• Category: Spirits
• Class: Tequila
• Type: Reposado Tequila
• Origin: Mexico
• ABV/Proof: 80
• Volume: 750 ml
• Package Size: 750 ml
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• In Stock (56)

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