Foradori Vignetti Dell Dolomiti Lezer 2022

Four months in cement tanks, wooden barrels and terracotta amphorae. Maceration is less than 24 hours in various vessels; fermentation is spontaneous and finishes dry. S02 is usually added only at bottling, between 40-50mg/l. In warm vintages with low PH, it may be added after malolactic fermentation.

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• Brand: Foradori
• Category: Wine
• Class: Rose Wine
• Type: Teroldego
• Age/Vintage: 2022
• Origin: Italy
• ABV/Proof: 12
• Volume: 750 ml
• Package Size: 750 ml
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• In Stock (18)

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