Flavors of Ernest Hemingway The Bull Hot Sauce

Inspired by Hemingway's travels to Pamplona, Spain. Hemingway became enamored with Spanish bullfighting after seeing the Pamplona fiesta in 1925, which he wrote about in The Sun Also Rises. A few years later, in the summer of 1929, he traveled to Spain again in research of Death in the Afternoon, which was a much more detailed exploration into the tradition and ceremony of Spanish bullfighting. This recipe includes an infusion of smoked Spanish paprika.

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• Brand: Flavors of Ernest Hemingway
• Category: And More
• Class: Food
• Type: Sauce
• Origin: USA - South Carolina
• Volume: 8 oz.
• Package Size: 8 oz.
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• In Stock (9)

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