Stonewall Kitchen

Burgundy in color and nearly twice the size of maraschinos, bing cherries are known for their concen..

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Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pa..

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Thinner than linguini or spaghetti, capellini translates to little hairs, a characteristic that ..

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Dating back to the 16th century, farfalle is one of Italys oldest cuts of pasta. The word farfalle..

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When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebel..

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Derived from the Latin word for feather or quill, penne rigate is an angular cut of pasta edged ..

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Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. ..

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Years ago we had a homemade Cheddar beer cracker in an old pub on the coast of Maine that we just lo..

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A beautiful region in the Italian Alps produces the best Asiago cheese. Our hand-cut Asiago Cheese C..

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Our Black Bean Salsa gives this classic Southwestern specialty a Northeast twist. It is a zesty sals..

$5.79

Every Bloody Mary fan favors a twist to this popular morning cocktail. We have bottled our own Stone..

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Old Southern style bourbon meets hearty New England style coarse ground mustard in Stonewall Kitchen..

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This authentic recipe originates from our friends in the great state of Texas. Made with cheddar che..

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Where theres smoke, theres firefiery flavor, that is! The slow burn of chipotle peppers is the pe..

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Ketchup; how many times have you wished it just tasted better? Well, now it does. Made with the fres..

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