Everything you need to make a better drink.
Start with the bottle. Build the drink. Shop the ingredients. Then steal a few ideas from the people behind the bar at Merchants Club.
Mixers, bitters, syrups, garnishes, glassware and tools—the supporting cast that turns a bottle into a cocktail.
Real cocktails, house syrups, kitchen-scrap experiments and the little tricks that make a drink better—straight from Merchants Club.
These are Lauren's actual builds. Open a card for the recipe, her notes, and a direct Shop the Build link when one exists.
Lauren's actual builds. Select “View Recipe” to open the complete build.
In a mixing glass combine all ingredients. Fill with ice and stir to chill and combine, about 18 seconds. Strain into a Double Old Fashioned glass over a large ice cube. Garnish with an expressed orange peel.
Glass: Double Old Fashioned Glass Garnish: Orange Peel
In a shaker, combine all ingredients. Fill with ice and shake to chill and combine. Strain into a coupe. Garnish with a lemon peel expression.
The Bees Knees is my go to when I’m craving something sweet and tart, that has botanical depth. It’s a simple cocktail that relies on the quality of the spirit and the honey - but if you’re not a fan of Gin, try it with Bourbon (called a Gold Rush), or aged Tequila or Rum!
Glass: Coupe Glass Garnish: Lemon Peel
In a mixing glass combine all ingredients with ice. Stir to chill and combine, about 15 seconds. Strain into a double old fashioned glass over a large ice cube. Express an orange peel over the top and enjoy.
Classic cocktails are just that - classic. They are recipes that have stood the test of time. They are the old and reliable. The expected choices. Classic cocktails are also the building blocks for the new and unexpected. They give us a formula to follow, and the freedom to experiment. Our hot summer weather usually means that I’m reaching for something light and refreshing. But some days I want something richer and bolder - not as heavy as a classic Old Fashioned, but similar. That’s when I reach for a cask strength tequila and a simple honey syrup and stir up an Agave Old Fashioned. It’s bold and bright, and perfect for sipping on a summer night.
Build information from Merchants Club will be added as available.
In the summer I love all things citrus - so give a Limoncello Spritz a try!
Glass: Flute Garnish: n/a
If you're a fan of the summer fruits, why not mix up a Raspberry-Ginger Spritz?
In a cocktail shaker combine all ingredients, fill with ice and shake for about 10 seconds. Strain into an ice filled Hurricane glass. Garnish with an orange slice.
Last week Hennessy invited me to visit and participate in Tales of the Cocktail in New Orleans — it was an amazing (and hot!) several days! The cocktail I presented that was based on a sustainability challenge won the competition. To be able to share and learn from other bartenders and cocktail creators over the course of the week was invaluable — and they made sure we had time to explore the amazing food and beverage options that the city has to offer. Beignets and chicory coffee were a must. And I knew that I needed to have a Hurricane. There’s just something perfect about strolling down Bourbon Street with a sweet, fruity cocktail packed with rum in your hand. As soon as I landed in CVG I knew I needed to make one of my own!
Glass: Hurricane Glass Garnish: Orange Slice
Add all ingredients to a wine glass. Fill with ice, stir gently.
Sangria is the easiest crowd pleasing offering that you can mix up. And this time of year, it could not be easier to throw together a simple pitcher of fun. Something light, fruity and refreshing - that begs you to come back for a second glass!
Glass: Wine Glass Garnish: —
Add all ingredients to a shaker filled with ice. Shake for about 10 seconds. Strain into a salt rimmed, ice filled margarita glass and enjoy!
Summer flavors are bursting right now! And every grocery or farmers market stop I make I’m stocking up on my favorite seasonal produce - and right now I can’t get enough Watermelon! It’s a cool, sweet, refreshing reprieve from our heat and humidity. And it pairs amazingly well with Rum, Vodka, and, of course, Tequila!
Glass: Margarita Glass Garnish: Lime Wedge
In a wine glass combine all ingredients. Fill with ice. Garnish with a Lime Wheel. Sip and let the flavors take you away…
I’ve been seeing all over social media that the drink of the summer is the Sarti Spritz - which is fantastic, if you’re in Italy or one of the very few US cities that have access to Sarti Rosa. This enticing blend of Passion Fruit, Mango, and Blood Orange has been calling to me. So I decided that if I can’t be sipping one in the Italian Riviera, I could bring a taste of the Riviera to NKY by making my own Sorta-Sarti Liqueur.
In a large pitcher combine Vodka, Mango, Passion Fruit, and Blood Orange Juice. Let sit in the fridge for 48 hours. Add Simple Syrup and Hibiscus, return to fridge and let infuse for 8 hours. Pour through a fine mesh strainer. Store in Fridge until ready to use.
This homemade Liqueur takes a few days to come together - but it’s well worth the wait! It is a fantastic blend of tropical flavors and becomes a sweet, tart, refreshing addition to the summer cocktail lineup.
Glass: — Garnish: —
Add ingredients to a shaker glass filled with ice and shake to combine. Strain into a Collins glass. Garnish with Tajin Clasico.
This 4th of July weekend will have a lot of us hosting guests - some planned and others dropping in unexpectedly. I love making my syrups and juices from scratch, but sometimes you have to work with what you have at the moment. I love looking to pantry staples to shake up something that is crowd pleasing and delicious! I always have a few jars of jam and salsa on the shelf, and since the summer weather is upon us I’ve been loving anything and everything tequila. I grabbed the salsa, some fresh basil, a splash of Nixta Corn Liqueur and a healthy glug of Senorita Mexicana Blanco Tequila to shake up a spicy summer sip. You can follow similar ratios with your favorite spirit and pantry staple preserve!
Glass: Collins Glass Garnish: Tajin Clasico
Shake with ice. Strain into an ice filled Collins glass. Garnish with a lemon wedge.
Some flavors just scream Summer. Lemon. Ginger. Strawberry. For me, it doesn’t get any more summery than that. The first time I made this simple summer sipper, was for a gender reveal party for my brother and sister-in-law. And that party is when I found out that I was going to be an aunt to a little girl - so in my family we call this Isabelle’s Lemonade. It’s delightfully refreshing and the perfect vessel for a splash (or two) of your favorite spirit.
Glass: Collins Glass Garnish: Lemon Wedge
Combine all ingredients in a mixing glass, fill with ice and stir briskly to combine. Strain into a Double Old Fashioned glass. Garnish with an Orange Peel that was dusted with fresh cracked pepper.
This is one that I mixed up for the National Prosecco Week Cocktail Competition and I call it, ‘On Holiday’. It is the Prosecco Cocktail of my vacation dreams… I want to sip one as I get ready for dinner on the beach, my skin still warm from the sun and the smell of salt in the air. It’s filled with tropical fruit notes, bright acidity, light nuttiness, all lifted by those bubbles that I love so well. So go ahead and book the trip! It’s time to go ‘On Holiday’!
Last week Lauren presented an original cocktail to a team of judges from the International Bartenders Association with the hopes of representing the United States in World Cocktail Championships. She was required to use New Riff Kentucky Straight Bourbon, the Real Syrup of her choice, and limited to only 5 additional ingredients. She made 4 cocktails in the 7 minute time limit and was judged on her presentation, technique, and cocktail flavor. She proudly took home second place and is excited to share her cocktail with you! Congratulations Lauren!
In a mixing glass, combine all ingredients. Fill with ice and stir briskly for 20 seconds. Strain into a Double Old Fashioned Glass over a large ice cube. Garnish with an Orange Peel.
Just because the warm weather has finally arrived doesn’t mean that it’s time to put away the bourbon! Some of my favorite summer flavors pair perfectly with my go-to bourbons. Is there anything more perfect for sunshine filled days that ripe, juicy peaches? And Copper & Cask Straight Bourbon, rich with baking spice, vanilla, and oak is the perfect accompaniment to this sweet peach syrup.
Shake with ice. Strain into an ice filled Double Old Fashioned glass. Garnish with a Lemon Wheel.
It’s officially Strawberry Season! I found local strawberries at the farmer’s market - beautifully bright red, plump, and bursting with juicy, fresh flavor! Whenever possible we use locally sourced in season ingredients - so these perfectly ripe berries were begging to be turned into something special. You know that we love a mix-it and forget-it recipe, so just a little bit of prep and time turns a few simple ingredients into an amazing mixer. This Strawberry Lemonade Concentrate is a great summertime staple - simply shake it with ice for an alcohol free, refreshing libation. Or add a splash (or two) of your favorite spirit to turn it into your new favorite summer cocktail!
Glass: Double Old Fashioned Glass Garnish: Lemon Wheel
In a shaker combine Don Julio and Juices. Shake with ice. Strain into an ice filled cocktail glass. Top with Grapefruit Soda. Garnish with a Tajin rim and a slice of Grapefruit.
Originating from the tequila heartland of Jalisco, the Cantarito is named after the small clay pot—or "cantarito"—in which it's traditionally served. These clay pots are more than just decor; they keep the drink refreshingly cool, a necessity under the warm Mexican sun. It’s a bright, invigorating blend of Lime, Orange, and Grapefruit juices mixed with Tequila and a splash of soda. It’s the perfect accompaniment to hot, humid days and super easy to shake up.
Glass: Double Old Fashioned Glass Garnish: Slice of Grapefruit
Stir all ingredients until chilled, about 18 seconds. Strain into a double old fashioned glass over a big ice cube. Garnish with a lemon peel. Sip slowly and enjoy.
We’ve had a handful of perfect patio days… and I don’t know about you, but I’m ready to sit in the sunshine with a big glass of iced tea. This got us thinking - why haven’t we ever made a Sweet Tea Old Fashioned? And what a great excuse to mix up something with our Augusta TPS Small Batch Blend (or what we refer to as the Bartenders Blend, because the Merchants Team were the ones who blended it!). You’ll definitely want to add this refreshing, patio pounder to your summertime cocktail rotation.
Glass: Double Old Fashioned Glass Garnish: Lemon Peel
Before mixing the drink, make sure you rim your glass with salt, Tajin, or sugar for an extra pop of flavor! Add all ingredients to a shaker with ice. Shake about 15 seconds to chill and combine. Strain into your favorite glass over fresh ice. Garnish with a lime wheel.
The Margarita is the most popular cocktail in the world - and for good reason! It’s a delish, refreshing serve that is super easy to customize! When shaking up a Marg, I want a fresh burst of agave and citrus in my margaritas - which is why I gravitate to a blanco. I love how the notes of honey and black pepper in Carrera Blanco bring a depth of flavor to my cocktails. And a simple blend of lime, agave nectar, and triple sec and you’ll soon be sipping your way through the spring and summer!
Glass: Double Old Fashioned Glass Garnish: Lime Wheel
In a shaker, combine all ingredients with ice. Shake for 10-12 seconds and strain into a Collins glass over fresh ice. Garnish with an Orange Peel.
The Oaks Lily is the signature cocktail of the Kentucky Oaks, the premier race for three-year-old fillies held at Churchill Downs the day before the Kentucky Derby. Introduced to racing fans in 2005, the Lily is a vodka based blend of cranberry, candied orange peels, and lemon. It’s a light, refreshing cocktail - perfect for a hot, humid afternoon at Churchill Downs.
Glass: Collins Glass Garnish: Orange Peel
In a shaker combine everything except sparkling rose. Add ice and shake to combine. Strain into a flute glass. Top with sparkling rose. Garnish with a lemon peel.
Korban has been mixing up a special Spring ‘75 over the last few weeks - and we love it so much it’s going on the menu! The sweet strawberry of the syrup and bitter orange of the Aperol are a few flavors that beg to be enjoyed on a patio in the sunshine! A splash of Vizon Blanco brings notes of fresh agave and pepper, topped with a healthy glug of Sparkling Rose, this is a cocktail you’re going to want to sip all spring (and summer) long!
Glass: Flute Garnish: Lemon Peel
Combine all ingredients in a shaker with ice. Shake about 10 seconds to combine. Strain into an ice filled Collins glass. Garnish with a Cinnamon stick.
These spirits on their own make some exceptional cocktails, but we’re building a few sips with what we lovingly describe as ‘Kitchen Scrap Cocktails’ - we wanted to find a way to give a second life to things like the tops of strawberries or used coffee grounds. Both of those items are still packed with flavor, you just need a little time and patience to turn them into a super satisfying cocktail ingredient.
Glass: Collins Glass Garnish: Cinnamon Stick
Combine all ingredients in a mixing glass. Fill with ice and stir briskly to combine. Strain into a chilled Coupe. Express an Orange Peel over the top of the cocktail and enjoy!
With a couple of warm, sunshiny days under our belts, I find myself itching for a gin cocktail. It’s not quite the weather for a crisp, ice cold G&T. And I’ve been craving something botanical, slightly floral, with a deep rich finish. So I reached for New Riff’s Barrel Aged Gin - it’s crafted with local, wild foraged botanicals and a dash of new make rye before resting in used bourbon barrels. The vanilla and woody spice of this gin pairs beautifully with tangy blackberry and is complimented by the light citrus and floral notes of Lillet Blanc.
Glass: Coupe Glass Garnish: Orange Peel
In a shaker, Pistachio Cream and Creme de Cacao with ice and shake for about 10 seconds. Strain into a small pitched with a pour spout. Carefully cut one ear off of the chocolate bunny. Pour cocktail into the bunny. Top cut ear with a dollop of whipped cream.
Here’s a little treat for all the adult attendees of your Easter brunch this Sunday. It’s a whimsical little riff on the flavors of Dubai Chocolate - decadent, creamy pistachio, and rich chocolate - served in a hollow Chocolate Bunny! This Pistachio Liqueuer is absolutely delicious - perfect for an after dinner treat served neat or over ice, stirred into coffee or shaken into a Chocolate Martini!
Glass: — Garnish: Whipped Cream
In a mixing glass combine all ingredients. Fill with ice and stir briskly in one direction for about 15 seconds. Strain into a Double Old Fashioned glass over a large ice cube, garnish with a few peanuts and enjoy!
So you know we had to mix up a Grand Slam cocktail for you this week! It’s inspired by the iconic baseball game snack - Cracker Jack! It’s a rich, smooth, lightly sweet, peanutty cocktail that’s perfect for opening day and beyond. The cinnamon forward flavor of Old Bardstown Bottled in Bond beautifully compliments the caramel and nut of the cocktail. This one is a little tricky to make - but it’s worth a little extra effort to start the season off on the right foot.
Glass: Double Old Fashioned Glass Garnish: Peanuts
Add the butter to a large Mason Jar and microwave on low in 20 seconds increments until melted. Carefully pour bourbon into the melted butter. Place the lid on the jar and let sit at room temperature for 4-6 hours, occasionally shaking the jar. Place in the fridge overnight to let the butter solidify. Carefully pour butter infused bourbon through a coffee filter lined fine mesh strainer and store in the fridge until ready to use.
In a Mason Jar, combine Old Bardstown and Heath Toffee Bits. Secure the lid. Place in a pot and fill with water to the fill line of the jar. Over low heat allow the Heath to infuse into the Bourbon for 30 minutes. Remove from heat and let cool completely. Pour through a fine mesh strainer. Discard solids. Store in the fridge until ready to use.
In a shaker combine all ingredients with ice, shake for about 10 seconds. Strain into an ice filled Collins glass. Top with Whipped Cream.
Espresso Martinis are still one of the most popular cocktails that we serve at Mercjants Club (and they’re only $7 during Happy Hour!). But as we tiptoe into warmer weather and we firmly settle into Iced Coffee season, it’s time to shift everyone’s favorite coffee cocktail into a certified patio pounder! This riff is inspired by an Irish Coffee - but try it with your favorite spirit!
Glass: Collins Glass Garnish: Whipped Cream
In a shaker combine all ingredients with ice. Shake for about 15 seconds, strain into a chilled Coupe. Garnish with a lemon twist.
You may know Castle and Key for their Whiskey, but have you tried any of their Gins? The chamomile, citrus, and ginger of Castle and Keys Roots of Ruin Gin pairs beautifully with fruit-forward sweetness and herbaceous brightness. The gin brings herb and spice to the cocktail, while the Pear-Rosemary syrup adds a balanced pear sweetness and an aromatic rosemary note that lifts the brightness of the lemon. The lemon juice provides high acidity to sharpen the flavors and cut through the syrup’s richness, resulting in a refreshing, balanced profile with enough complexity to keep a cocktail interesting from first sip to finish.
Glass: Coupe Glass Garnish: Lemon Twist
In a cocktail shaker add all ingredients and shake without ice for 12 seconds, this is called a Dry Shake. Add ice and shake again, this is a Wet Shake, and then strain into a chilled Coupe. Carefully drop 3-5 drops of Chocolate Bitters around the edge of the glass and run a toothpick through the center.
I love a Sour style cocktail - there is something about that perfect balance of sweet and tart that keeps me going back in for one more sip. This cocktail is a blend of Cherry, Almond, and Chocolate making it sweet and rich, with just enough Lemon to keep it all in balance. The Egg White softens the bite of the Lemon, while giving the cocktail a rich, velvety texture - feel free to leave it out or try Fee Brother’s Fee Foam which is a Vegan Egg White Alternative. I’m using 1941Vodka, 100% Corn, with a crisp, clean profile that lets the flavors of this cocktail shine.
Glass: Coupe Glass Garnish: —
In a shaker combine all ingredients, add ice and shake to chill for about 15 seconds. Strain into a chilled Coupe or Martini glass. Garnish with Chocolate, Chopped Pistachios, or both!
We’ve been hearing your requests to add a Chocolate Martini to our menu (keep your eyes peeled for that very soon!) but we’ve been playing around with the Bottega Pistacchio Liqueur and have fallen in love with it’s rich, decadent flavor profile. It’s delicious on its own (or in an Espresso Martini!) but we wanted to recreate the flavors of the popular Dubai Chocolate. To that yummy Pistachio we added some sweetness with Smirnoff Caramel Vodka and depth with dark chocolate. Shake one up today!
Glass: Coupe Glass Garnish: Chopped Pistachios
Combine all ingredients and shake with ice. Strain into an ice filled Hurricane glass. Garnish with an orange wheel and a cherry. Optional float of Planteray OFTD Rum.
The Hurricane is part of the grand tradition of tropical and tiki drinks, pulling in rum, grenadine, passion fruit , and citrus for a deceptively sweet cocktail that packs a punch. Pat O'Brien, his business partner, and a rum salesman reportedly invented the beverage in the 1940s to make use of the affordable spirit, but origin stories are never really that simple.
Glass: Hurricane Glass Garnish: Orange Wheel
In a shaker combine Vodka, Strawberry Syrup and Lemon Juice. Shake with ice and strain into a Flute. Top with chilled Prosecco, sip and enjoy.
Do you have special Valentine’s or Galentine’s plans this weekend? Here’s a cocktail that is sweet enough for a romantic evening and fun enough to keep the gals giggling all night long! It’s a lovely blend of strawberry, peach, and prosecco - and super easy to make!
Glass: Flute Garnish: —
Heat water to a near boil. In a heatproof mug, combine Bourbon, Syrup, and Lemon Juice. Carefully pour hot water into mug, stir gently to combine. Garnish with a Lemon Wheel.
I don’t know about you, but I am doing everything and anything to stay warm during this long, freezing cold stretch of winter. And this cold snap is the perfect excuse to mix up a classic Hot Toddy. The traditional recipe is tried and true - Whiskey, Lemon, Honey, and Hot Water. But it’s also a great starting point to give it a little extra pizazz. The Noteworthy Sherry Stave Finished Bourbon gives this Toddy some dark fruit, raisin, and sandalwood notes - the Ginger Syrup adds a little spice, to warm you from the inside out.
Glass: Mug Garnish: Lemon Wheel
In a mixing glass add all ingredients. Top with ice and stir to chill and combine, about 15 seconds. Strain into a Double Old Fashioned glass over ice. Garnish with a Cinnamon Stick.
This cold snowy weather has me craving rich, warmly spiced cocktails, to sip slowly while I dream of warmer days to come. This Spiced Apple Syrup is an amazing accompaniment to Bourbon, Aged Rum, or even Anejo Tequila! When I can’t escape the cold, I like to mix up a spirit forward cocktail - something to warm me from the inside. This is classic Old Fashioned recipe, but our Syrup gives it an unexpected twist which pairs well with the sweet, nuttiness of the Copper and Cask Wheated Bourbon.
Glass: Double Old Fashioned Glass Garnish: Cinnamon Stick
In a shaker combine all ingredients, add ice and shake to combine. strain into a salt rimmed, ice filled Collins Glass. Garnish with a Lime and enjoy!
We’re still deep in Citrus Season - and this week we’ve been obsessed with grapefruit! Ripe, in season grapefruit is the most delightful blend of sweet/tart/bitter that harmonizes beautifully with almost every spirit type. But with this current cold-snap, we’re dreaming of warm summer days so we chose to base our cocktail with Bushel Organic Gin. This lemon and juniper forward gin is the perfect companion to our grapefruit syrup.
Glass: Collins Glass Garnish: Lime Wedge
The house syrups, infusions and prep behind the drinks.
Combine figs and honey and let sit for 3 hours, stirring occasionally. Add warm water and stir well. Pass through a fine mesh strainer. Store in the fridge until ready to use.
Fig season is always bittersweet - it’s a reminder that summer is coming to a close. But these sweet little treats are such a wonderful send-off to these hot, humid days. My Fig-Honey Syrup is a great sweetener for any Old Fashioned, and it would be fantastic in a Daiquiri or even a Margarita! I love a little drizzle over vanilla ice cream!
Combine ginger and honey in a bowl. Cover and let sit for 8 hours, stirring occasionally. Stir in the warm water, and mix until mixture is fully combined. Pass through a fine mesh strainer. Store in the fridge until ready to use.
Ginger is a little bit of spice that turns a cocktail into something special. Try it in your favorite hot or iced teas, stir some into your Vodka Soda, or try it in a Daiquiri for a really special sip.
While the chamomile tea is still warm, combine all ingredients and stir well to fully combine. Store in the fridge until ready to use.
This Honey-Chamomile Syrup is absolutely delicious and super easy to make - and it has so many uses for all of my summer cocktail and sweet treat needs! It’s fantastic in lemonade or iced tea, I like drizzling a bit over waffles for breakfast or over the goat cheese on my evening charcuterie plate. It’s a fun flavorful syrup to keep on hand!
Into a blender add all the ingredients, pulse until ingredients are fully emulsified. Taste and add more simple syrup if desired. Pass through a fine mesh strainer. Store in the fridge until ready to use.
The Hurricane that I enjoyed when I was competing in New Orleans, was perfect because of where I was. But when making one for myself, I wanted more than just a super sweet, ‘fruity’ concoction. I wanted something refreshing and bursting with real fruit flavor. My syrup is a tropical blend of guava, passion fruit, blood orange juice, and strawberry. Its tartness is balanced by the sweetness of the cognac and rum. And each sip keeps you wanting more.
Combine all ingredients in a blender and pulse until fully blended. Pour through a fine mesh strainer. Store in the fridge until ready to serve.
I loved this Watermelon Syrup so much that I used it in a Daiquiri that was featured on Cincy Lifestyle - but it was first made to be mixed into an oversized, utterly refreshing Margarita!
In a blender combine all ingredients. Blend on high until sugar has fully dissolved, 1-2 minutes. Pour through a fine mesh strainer and adjust sweetness to your taste. Store in the fridge until ready to use.
There is something so satisfying about a pitcher of ice cold lemonade in the summer. It’s so easy to make - and easy to customize! This version features strawberries and a pop of ginger! Feel free to substitute blackberries, raspberries, blueberries, or a blend of all four to make your own perfect summer sip!
Chop the Banana Peel and combine with the sugar. Let sit for 6 hours, Pour through a fine mesh strainer. Store the syrup in the fridge until ready to use.
Did you know that Banana Peels are full of delicious, rich, intense banana flavor? And that it’s super easy to get all of those tropical, fruity notes into a syrup that is perfect for all kinds of cocktails - or even in your coffee?
Wash and chop the peach. In a sealable container combine chopped peach, sugar, and salt. Stir well to combine and let sit overnight in the fridge. Stir well, and mash peach pieces to dissolve remaining sugar and to release all of the juices. Pour through a fine mesh strainer. Store in the fridge until ready to use.
This Peach Syrup is fresh, fruity, and filled with the warm flavors of summer! I love to keep it on hand to stir into my Iced Tea or add to a French 75. If you have an Orange or Lemon on hand, add a strip of peel to bring an extra layer of flavor to this syrup. Or throw in a handful of raspberries if you like your syrups with a little tang!
In a sealable container combine Strawberries, Lemon and Orange Peel, and Salt. Stir well, and place in the fridge overnight. Mash the Strawberries and stir in the Lemon Juice. Pour through a fine mesh strainer and store in the fridge until ready to use.
This syrup is truly summer in a bottle - sun ripened berries, tart lemon, and sweet orange. It’s bright, fruity, and incredibly easy to make. If you don’t have strawberries you can use whatever berry you have on hand - or make your own berry blend!
In a pot over medium heat combine the sugar and water. Stir often until the sugar has dissolved. Remove from the heat, add the tea bags, cover and let steep for 8 minutes. Remove the tea bags and store syrup in the fridge until ready to use.
This Sweet Tea Syrup could not be any easier to whip up - but what a fun addition to your spring and summer cocktail and mocktail rotation. It would add a lovely layer of flavor to a Whiskey Sour, and some complexity to your favorite Daiquiri recipe. I like to shake 2 ounces of lemon juice with 1 ounce of sweet tea syrup for a super refreshing Arnold Palmer.
Combine all ingredients and stir well. Store in the fridge until ready to use. Add 2 oz of Margarita mix to 2 oz of your favorite Tequila or Mezcal.
Before I have friends over, I like to prep a batch of Margarita Mix and then let my friends choose their own Tequila or Mezcal. It’s easy to prep ahead of time and is a staple in my fridge during the warm months!
In a sealable container combine all ingredients and stir to fully coat Oranges in Sugar. Let sit 2 hours, stirring occasionally. Use a muddler or a fork to mash the fruit and help dissolve the sugar. Pour through a fine mesh strainer. Store in the fridge until ready to use.
This easy, breezy Orange Syrup is a delicious addition to any citrusy cocktail - a splash in your Ranch Water, Gin & Tonic, or even your Espresso Martini brings a pop of rich, bright, sunshiny flavor. At Merchants Club we often find ourself with an overabundance of peeled Oranges (the peels go to garnishing our Old Fashioneds) so this syrup allows us to give new life to those bald oranges!
Combine the strawberries and sugar in a sealable container, stirring to fully coat the fruit. Cover and refrigerate overnight. The next day, let the mixture sit at room temperature for about 30 minutes, then stir until the sugar is fully dissolved. Strain through a fine mesh sieve and store the syrup in the refrigerator until ready to use. Don’t toss the berries—they’re perfect for topping pancakes, waffles, or ice cream.
This simple strawberry syrup is all about letting fresh fruit do the work. With just two ingredients and a little patience, you’ll create a bright, naturally sweet syrup that’s perfect for cocktails, mocktails, or elevating your favorite breakfast dishes. It’s an easy, no-heat method that delivers big, fresh flavor with minimal effort.
In a Mason Jar combine Coffee Grounds and Water. Let steep in fridge for 24-36 hours, depending on how intense you want the flavor to be. Pour through a coffee filter lined sieve and stir in Raw Sugar and Salt until it has fully dissolved. Store in fridge until ready to use.
April is Earth Month and we’re inviting you to Drink for a Cause with a few featured cocktails and spirits! Redwood Empire Plants 1 Tree for every Cocktail sold and 100 Trees for every 6 Bottles Merchants Club purchases! Good River Vodka by Northern Row - 1% of every bottle sold goes directly to watershed conservation, helping protect our rivers, streams, and creeks. These spirits on their own make some exceptional cocktails, but we’re building a few sips with what we lovingly describe as ‘Kitchen Scrap Cocktails’ - we wanted to find a way to give a second life to things like the tops of strawberries or used coffee grounds. Both of those items are still packed with flavor, you just need a little time and patience to turn them into a super satisfying cocktail ingredient.
In a pot over medium heat combine all ingredients, stirring often. When the sugar has dissolved, cover the pot and remove from the heat. Let sit for 1 hour. Pour through a fine mesh strainer, pressing on berries to release the juices. Store in the fridge until ready to use.
Blackberries and barrel aged spirits are an incredible pairing - bourbon, tequila, rum, and even gin. The tangy, earthy sweetness of the berries compliments the notes of vanilla and oak that barrels impart to the spirits. This peppered blackberry syrup would be a delicious addition to any sour or spritz style cocktail - it’s one I even love to drizzle over angel food cake.
Combine all ingredients in a jar and let sit in fridge for 3-4 days, shaking the jar twice a day. Pour through a fine mesh strainer, discard solids. Store infusion in the fridge until ready to use.
My favorite recipes are ones where I can set it, forget it, and let time do the work for me. This simple infusion is a blend of Cacao Nibs and Vodka, when combined and this turns into a rich, chocolaty, nutty flavored vodka - but without being super sweet. It’s great in an Espresso Martini or even just stirred into your morning coffee!
In a pot over medium heat toast the peanuts, stirring constantly, until richly aromatic (about 5 minutes). Remove peanuts from the pot and let cool. Over medium heat, combine the water, sugar, peanuts, and salt and bring to just a boil stirring until the sugar has dissolved. Cover the pot, remove from heat, and let steep for 1 hour. Pour through a fine mesh strainer (let the peanuts cool and dry for a sweet treat!). Store syrup in the fridge until ready to use.
We got a little ambitious with the syrups this week. This Butter Fat Washed Bourbon isn’t absolutely necessary for the cocktail, but it does add that buttery-popcorn component of the Cracker Jack.
In a large jar, combine Vodka and coarse ground coffee (use your favorite roast!), stir well and seal. Let it sit in a cool place for 24-36 hours, shaking the jar occasionally. Pour mixture through a cheesecloth lined fine mesh strainer. Combine Sugar and Water in a pot over medium heat, stirring until sugar has dissolved. Remove from heat and let cool. Stir Syrup into Coffee infused Vodka, and store in a sealed jar in the fridge until ready to use. You can use it immediately, but let it rest for another 48 hours for the most delicious results!
A good Coffee Liqueur is a must have for your home bar - Espresso Martinis, White Russians, Spiked Iced Coffee, or simply over your favorite ice cream. It’s easy to make at home, where you can experiment with your favorite local coffee. You can even steep your favorite spices - cinnamon, vanilla, cardamom - or nuts into the Vodka/Coffee blend. Not a huge fan of Vodka? This liqueur is also delicious with a base of Rum, Tequila, or Bourbon!
In a blender combine Pears, Sugar, Water, and Rosemary Leaves. Pulse on high until sugar has fully dissolved. Pour through a fine mesh strainer, pressing lightly on the solids. Store in the fridge until ready to use.
This sweet, herbal, versatile syrup is a wonderful transition from our cold winter weather to sunshiny spring. With delicate pear at the center of the flavor profile, this syrup would be a lovely addition to a French ‘75 or to a Reposado Tequila and Soda, or try adding a splash to an Amaretto Sour to put a lovely spin on that classic.
In a dry pan over low heat add the Almonds, stir often, until color has deepened and they are richly aromatic. Remove pan from heat and pour Almonds onto a plate. To a pot add Cherries and Water, over medium heat bring to a simmer. Cover and let cook for five minutes. Add Sugar, Almonds, and Salt, stirring until Sugar has dissolved. Cover and remove from heat to let cool for 30 minutes. Pass through a fine mesh strainer. Store in a sealed container in the fridge until ready to use.
I love building flavors from scratch—especially when it’s something that can completely transform a cocktail. This Cherry Almond syrup starts with gently toasted almonds, bringing out that warm, nutty aroma that feels almost like fresh marzipan. Simmered with cherries, the fruit softens and releases a deep ruby color and bright, tart sweetness that balances beautifully against the richness of the nuts. A touch of sea salt pulls everything into focus, keeping it from leaning too sweet. Once strained, you’re left with a silky, jewel-toned syrup that’s layered, aromatic, and endlessly versatile—perfect for adding depth to Sours, Old Fashioneds, or anything that could use a little sweet-tart intrigue.
In a pot over medium-low heat combine all ingredients, stirring constantly. Be sure to scrape the bottom of the pot while you’re stirring. After about 4 minutes, chocolate should be melting and the liquid should be thickening. Turn off heat and continue to stir until syrup is smooth and glossy. Store in fridge until ready to use.
We love a multi-purpose ingredient - and this one is really delicious any way you choose to use it. It’s a great addition to your morning coffee or even Espresso Martini, wonderful over pancakes or drizzled over berries, and of course, incredible in a Chocolate Martini. We used Dark Chocolate, but substitute your favorite Milk or Bittersweet instead - and be sure to use high quality chocolate and heat slowly, otherwise your syrup may end up with a grainy texture
Wash and dry the citrus well. Peel the Ginger. Thinly slice the Lemon, Orange, and Ginger. In a Mason Jar, layer slices of citrus and ginger until the jar is filled. Add a pinch of Salt. Fill jar to the top with Honey. Place in the fridge overnight. As you use the syrup you can also use the citrus slices to garnish your cocktails.
I love making one syrup that has multiple uses - and this Ginger Syrup is one I always have in my fridge. In the winter it’s a great addition to Teas, Coffees, and Hot Toddies - in the summer it’s delicious in a Paloma and absolutely perfect for Bees Knees or Gold Rushes. It’s simple to make, just slice up some Lemon, Orange, and Ginger, cover with Honey and let time work it’s magic!
Combine all ingredients in a sealable container, stirring well to combine. Let sit for 6 hours, stirring occasionally. Pass through a fine mesh strainer and store sealed in the fridge until ready to use.
This delicious Spiced Apple Sryup is the perfect addition to any snowy-day Cocktail, Tea, or Coffee! The blend of sweet apple, molasses, and cinnamon is warming mix of comfort and indulgence. Splash or two brings depth and richness to the beverage of your choice - it’s amazing as the sweetener in your Old Fashioned, absolutely delightful shaken into your favore Mule, and would be a welcome addition to your Espresso Martini!
Combine in a mixing glass and stir to fully incorporate. Store in fridge until ready to use. Simple Syrup - combine 1/2 cup Sugar and 1/2 cup Water in a pot over medium heat and stir until sugar has dissolved. Cool before using. Add the juice to the container, and stir well to dissolve sugar. Pass through a fine mesh strainer. Store in fridge until ready to use.
Bright, fresh, and endlessly versatile, this house-made grapefruit mixer is the kind of behind-the-bar staple that instantly elevates cocktails. With the natural tartness of fresh grapefruit balanced by simple syrup, it delivers a clean, vibrant citrus profile that works beautifully in spritzes, palomas, or any cocktail that calls for a crisp, refreshing lift. Easy to prep and even easier to use, this is one recipe you’ll want to keep chilled and ready for your next round.
Peel and juice the Blood Orange, keep the juice in a sealed container. Combine peels and sugar in a sealable container and let sit at room temperature for 6 hours, stirring occasionally. Add the juice to the container, and stir well to dissolve sugar. Pass through a fine mesh strainer. Store in fridge until ready to use.
This Blood Orange Syrup is all about capturing fresh, vibrant citrus flavor and turning it into something cocktail-ready. By gently drawing out the orange oils you create a syrup that’s layered, aromatic, and naturally rich—without overpowering sweetness. It’s a simple technique that adds depth and brightness to our Blood Orange Margarita, and a great example of how thoughtful prep can take a classic cocktail to the next level.
One drink from every spirit category, plus another Bourbon and Tequila favorite. Choose a spirit—or hit All whenever you want the complete library.
Spirit-forward · Bittersweet · Essential
Stir with ice until chilled. Strain over a large cube.
Rich · Herbal · Spirit-forward
Stir with ice and strain into a chilled coupe or Nick & Nora.
Tart · Silky · Classic
Shake; if using egg white, dry shake first. Strain over fresh ice or serve up.
Bitter · Rich · Herbal
Stir with ice and strain over a large cube or serve up.
Bright · Honeyed · Easy
Shake with ice and strain over fresh ice.
Cooling · Minty · Kentucky
Gently muddle mint with syrup. Add Bourbon and crushed ice; churn and top with more crushed ice.
Bitter · Citrusy · Modern Classic
Shake with ice and strain into a chilled coupe.
Bright · Grapefruit · Honeyed
Spicy · Refreshing · Tall
Build over ice and top with ginger beer.
Tart · Fruity · Layered
Shake first three ingredients with ice; strain over fresh ice and float wine over the back of a spoon.
Rich · Herbal · Scotch Manhattan
Stir with ice and strain into a chilled coupe.
Smoky · Ginger · Modern Classic
Shake first three ingredients with ice, strain over fresh ice, then float the peated Scotch.
Fruity · Malt-driven · Classic
Honeyed · Herbal · Spirit-forward
Stir with ice and strain over a large cube.
Crisp · Effervescent · Whisky-forward
Build over clear ice and stir gently.
Herbal · Rich · Elegant
Spicy · Citrusy · Refreshing
Light · Ginger · Sessionable
Build over ice and stir gently.
Silky · Citrusy · Aromatic
Dry shake, then shake with ice. Strain into a tall glass and top with soda.
Dry · Botanical · Peated
Stir with ice and strain into a chilled cocktail glass.
Tart · Agave · Essential
Shake with ice and strain over fresh ice or serve up.
Bright · Grapefruit · Refreshing
Lean · Mineral · Refreshing
Build over ice and top with sparkling water.
Fruity · Easy · Retro
Build Tequila and juice over ice; slowly add grenadine for the sunrise effect.
Smoky · Agave · Spirit-forward
Berry · Ginger · Agave
Shake first three ingredients briefly, strain over ice and top with ginger beer.
Tart · Spiced · Fruity
Tropical · Bright · Easy
Bitter · Citrus · Modern
Agave-forward · Tart · Clean
Dry · Botanical · Essential
Bitter · Herbal · Equal Parts
Tart · Clean · Botanical
Tall · Citrusy · Refreshing
Shake first three ingredients with ice, strain over fresh ice and top with soda.
Sparkling · Bright · Celebratory
Shake first three ingredients with ice, strain into a flute and top with sparkling wine.
Honeyed · Tart · Botanical
Herbal · Tart · Equal Parts
Floral · Tart · Classic
Crisp · Bitter · Refreshing
Silky · Berry · Tart
Dry shake, then shake with ice and strain into a chilled coupe.
Crisp · Lime · Essential
Shake hard with ice and strain into a chilled coupe.
Minty · Tall · Refreshing
Gently muddle mint with syrup and lime. Add Rum and ice; top with soda.
Nutty · Lime · Tiki Classic
Shake with ice and pour over crushed ice.
Spicy · Dark · Refreshing
Tropical · Creamy · Rich
Shake with ice and pour over fresh or crushed ice.
Bitter · Tropical · Modern Classic
Dry · Citrus · Tart
Rich · Spiced · Lime
Shake with ice and pour over fresh ice.
Rich · Molasses · Spirit-forward
Elegant · Citrusy · Spirit-forward
Citrus · Brandy · Essential
Creamy · Chocolate · Dessert
Complex · Herbal · New Orleans
Rich · Fruit-driven · Classic
Citrusy · Strong · Classic
Herbal · Tart · Elegant
Nutty · Rich · Historic
Minty · Cooling · After-dinner
Stir with ice and strain into a chilled coupe or over crushed ice.
Citrus · Aromatic · Historic
Shake with ice and strain into a sugar-rimmed glass.
Nutty · Rich · Simple
Dry · Clean · Essential
Spicy · Lime · Refreshing
Tart · Cranberry · Modern Classic
Savory · Spicy · Brunch
Roll or stir with ice and pour into an ice-filled glass.
Coffee · Rich · Late Night
Shake very hard with ice and fine strain into a chilled coupe.
Creamy · Coffee · Easy
Tart · Fruity · Easy
Build over ice and stir.
Sweet-tart · Citrus · Bright
Shake with ice and strain into a sugar-rimmed coupe.
Lime · Rustic · Refreshing
Muddle lime and sugar, add Vodka and crushed ice, then churn.
Tall · Citrusy · Clean
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