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Takara Gankutsuoh Rice Shochu

  • Takara Gankutsuoh Rice Shochu
750 ml Bottle
The rice is polished down to 55% before fermentation begins, and the main mash (moromi) is fermented at a low temperature. And, similar to the process used for ginjo sake, GANKUTSUOH uses the sandanjikomi* method. After distillation, the shochu is transferred to large ceramic pots (kame) and aged in a natural cave. This intricate process ensures GANKUTSUOH's exceptionally smooth taste and a delicate ginjo bouquet.
  • Brand: Takara
  • Category: Spirits
  • Class: Vodka
  • Type: Shochu
  • Style1: Rice Shochu
  • Style2: Honkaku
  • Origin: Japan
  • ABV/Proof: 50
  • Volume: 750 ml
  • Package Size: 750 ml
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  • Out of Stock
  • Aisle: 14

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  • $28.99
  • $27.99

  • Availability: Out of Stock
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