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 American Cuisine Comes of Age It all started with Julia Child. The publication of her first book in 1961, Mastering the Art of French Cooking (written with Simone Beck and Louisette Bertholle) announced a revolution on the American table. Julia Child and subsequent writers, chefs, and restaurateurs forever changed the way we look at food. One result has been .... The Robert Rothschild Farm The 170 acre Robert Rothschild Farm is located less than 100 miles from Cincinnati and is a gem located in the heart of Ohio’s corn belt. The Robert Rothschild Farm was started as a "pick-your-own" raspberry farm, but a harvest of left over raspberries prompted an idea of creating raspberry preserves and that ide .... |
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